lot 10: Industry 4.0 solutions to monitor and control waste and water use in Tunisian agri-food industries

How might we use Industry 4.0 solutions to monitor and control waste and water use in Tunisian agri-food industries?

Tunisian agri-food industries suffer from high quantities of water use and liquid waste resulting in negative impacts on the environment and business performance​. This is caused by a lack of technical and/or human capacities for monitoring water use and liquid waste.

The full sub-challenges are:

1. How might we support cheese industries to monitor whey (liquid waste) parameters throughout the production process?
2. How might we support oil mill owners to monitor freshwater ​consumption and liquid waste?