Kickstarting businesses and development in !!!emerging!!! markets
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
The lot programme
Find out how sustainable and profitable business models are created in lab of tomorrow programme and where you can get involved.
Development challenge
Understand local needs
Ideate solutions
Incubate business
Sustainable business
How it works
Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr.
Ventures
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua.
Our track record
The lab of tomorrow has been the programme of choice by GIZ projects, the Austrian and the Swiss Development Agencies as well as companies to solve specific development challenges all over the world.
Your opportunities
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna.
Develop your business in emerging markets
Solve your development
challenge
Initiate a lab of
tomorrow process to:
- Generate innovative and viable business solutions addressing a challenge.
- Join forces with actors from the EU and local emerging markets, from the private sector but also politics and science.
- Profit from their expertise, access to markets & technologies as well as available resources.
Develop your business in emerging markets
Solve your development
challenge
Initiate a lab of
tomorrow process to:
- Generate innovative and viable business solutions addressing a challenge.
- Join forces with actors from the EU and local emerging markets, from the private sector but also politics and science.
Invest in solutions and support innovations
Solve your development
challenge
Initiate a lab of
tomorrow process to:
- Generate innovative and viable business solutions addressing a challenge.
How it works
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et.
Any questions?
Ready to invest
Become a partner or mentor
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore. Et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren.
Ready to create impact?
Toolkit
Conducting your own lab of tomorrow process and needing the right tools?
The toolkit supports you in conducting your own lab of tomorrow process by giving you all the materials you need.
Currently running challenges
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquat enim ad minim.
Cooled transport to reduce food losses in Kenya
This challenge is in phase: Sustainable Business
How might we enable cooled transport in Western Kenya to reduce food losses?
In many regions in Kenya there is a lack of transport options for farmers' harvest to the markets in the country's urban centres. With the few transportation means that exist and missing cooling options, a large part of the goods is lost, spoiled or damaged. A lot of the farmers' output is therefore never sold or used. Therefore, while food is becoming scarce in the cities, the farmers in rural areas struggle to transport and sell their harvest. With the COVID-19 pandemic and measures to counteract its spread, supply constraints have even been exacerbated.
01
Understand
Since fish is extremely delicate and spoils fast, a continuous cold-chain during transport and storage has to be ensured. This is difficult for farmers and vendors to achieve when selling fish from lake Victoria to the distant urban centres of Kisumu and Nairobi. However, this is where most individual and commercial customers like hotels and restaurants are.
Only few fish farmers can invest in an ice machine to be able to cool their fish with ice cubes. Therefore, for most fishermen to be able to sell their produce without a loss in quality and quantity, they need access to cold storage facilities, cooled transport and direct contact to the customers.
Business Opportunities
02
Ideate Solutions
03
Incubate business
2 ventures are currently in this phase.
04
Sustainable Business
GoodFish: Fresh fish through continuous cooling
GoodFish is an online marketplace where fish farmers are connected with restaurants and hotels. The businesses can place orders directly on the web application and get the exact amount and quality from the farmers that they trust.
The Cold Hub
The Cold Hub is an off-grid cold storage facility at the lakeside. It allows fishing communities to weigh, cut and store their fresh fish to preserve its quality until it can be sold.
Cooled transport to reduce food losses in Kenya
This challenge is in phase: Sustainable Business
How might we enable cooled transport in Western Kenya to reduce food losses?
In many regions in Kenya there is a lack of transport options for farmers' harvest to the markets in the country's urban centres. With the few transportation means that exist and missing cooling options, a large part of the goods is lost, spoiled or damaged. A lot of the farmers' output is therefore never sold or used. Therefore, while food is becoming scarce in the cities, the farmers in rural areas struggle to transport and sell their harvest. With the COVID-19 pandemic and measures to counteract its spread, supply constraints have even been exacerbated.
01
Understand
Since fish is extremely delicate and spoils fast, a continuous cold-chain during transport and storage has to be ensured. This is difficult for farmers and vendors to achieve when selling fish from lake Victoria to the distant urban centres of Kisumu and Nairobi. However, this is where most individual and commercial customers like hotels and restaurants are.
Only few fish farmers can invest in an ice machine to be able to cool their fish with ice cubes. Therefore, for most fishermen to be able to sell their produce without a loss in quality and quantity, they need access to cold storage facilities, cooled transport and direct contact to the customers.
Business Opportunities
02
Ideate Solutions
03
Incubate business
2 ventures are currently in this phase.
04
Sustainable Business
GoodFish: Fresh fish through continuous cooling
GoodFish is an online marketplace where fish farmers are connected with restaurants and hotels. The businesses can place orders directly on the web application and get the exact amount and quality from the farmers that they trust.
The Cold Hub
The Cold Hub is an off-grid cold storage facility at the lakeside. It allows fishing communities to weigh, cut and store their fresh fish to preserve its quality until it can be sold.
Cooled transport to reduce food losses in Kenya
This challenge is in phase: Sustainable Business
How might we enable cooled transport in Western Kenya to reduce food losses?
In many regions in Kenya there is a lack of transport options for farmers' harvest to the markets in the country's urban centres. With the few transportation means that exist and missing cooling options, a large part of the goods is lost, spoiled or damaged. A lot of the farmers' output is therefore never sold or used. Therefore, while food is becoming scarce in the cities, the farmers in rural areas struggle to transport and sell their harvest. With the COVID-19 pandemic and measures to counteract its spread, supply constraints have even been exacerbated.
01
Understand
Since fish is extremely delicate and spoils fast, a continuous cold-chain during transport and storage has to be ensured. This is difficult for farmers and vendors to achieve when selling fish from lake Victoria to the distant urban centres of Kisumu and Nairobi. However, this is where most individual and commercial customers like hotels and restaurants are.
Only few fish farmers can invest in an ice machine to be able to cool their fish with ice cubes. Therefore, for most fishermen to be able to sell their produce without a loss in quality and quantity, they need access to cold storage facilities, cooled transport and direct contact to the customers.
Business Opportunities
02
Ideate Solutions
03
Incubate business
2 ventures are currently in this phase.
04
Sustainable Business
GoodFish: Fresh fish through continuous cooling
GoodFish is an online marketplace where fish farmers are connected with restaurants and hotels. The businesses can place orders directly on the web application and get the exact amount and quality from the farmers that they trust.
The Cold Hub
The Cold Hub is an off-grid cold storage facility at the lakeside. It allows fishing communities to weigh, cut and store their fresh fish to preserve its quality until it can be sold.
Challenge in spotlight
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliquat.